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Steamed young soybeans, perfect to start your meal.
Pan-fried chicken dumplings with a savory dipping sauce.
Thinly sliced tuna topped with jalapeñо, yuzu ponzu, and sesame oil.
Lightly battered calamari drizzled with a sweet chili glaze.
Tempura jalapeños stuffed with spicy tuna and cream cheese, topped with spicy mayo and eel sauce.
Crispy-fried tofu served with house tempura sauce.
Green mussels baked with our signature mayo sauce, rich and flavorful.
Crispy rice topped with spicy tuna, green onions, sesame seeds, and drizzled with spicy mayo and eel sauce.
Diced ahi tuna, avocado, onions, cilantro, spiced ponzu, and sesame oil on a crispy tostada.
Golden tempura shrimp (2 pcs) and assorted seasonal vegetables with house-made dashi sauce.
Fresh octopus tossed in lemon cilantro vinaigrette, served with crisp tortilla chips.
Green mussels baked with house mayo sauce.
Thinly sliced salmon topped with jalapeñо, yuzu ponzu, and sesame oil.
Fresh diced salmon, mango pico, yuzu ponzu, and seaweed, served with crispy chips.
Thinly sliced yellowtail topped with jalapeñо, yuzu ponzu, and sesame oil.
An assortment of sashimi over mixed greens, cucumber, avocado, carrots, topped with garlic ponzu and masago.
Fresh cucumber in a sweet, tangy sauce with sesame seeds.
Marinated seaweed with a delicate sesame flavor.
Mixed greens, edamame, avocado, and our house ginger dressing.
Seared ahi tuna slices on mixed greens with cucumber, avocado, and edamame, served with ginger dressing.
Crispy shrimp tempura with avocado on a bed of mixed greens, topped with sesame dressing.
Grilled salmon, mixed greens, tomatoes, avocado, served with sesame-infused dressing.
Deep-fried roll with salmon, cream cheese, avocado, and shrimp, topped with yum yum sauce.
California roll tempura, spicy mayo, unagi sauce.
Spicy tuna, avocado, and cucumber inside, topped with ahi tuna, scallions, and ponzu sauce.
California roll topped with salmon, tuna, avocado, yellowtail, white fish, and shrimp.
Deep-fried roll with spicy tuna, jalapeño, cucumber, masago inside, topped with spicy mayo and unagi sauce.
Crabmeat, cilantro, avocado, and cucumber inside, topped with seared tuna, jalapeño, ponzu sauce, and spicy mayo.
Shrimp tempura, avocado, cucumber inside, topped with spicy crabmeat, and crispy onion.
Shrimp tempura, crabmeat, and avocado inside, topped with seared salmon, house special sauce, masago, sesame, jalapeño, and tempura akes.
Cucumber, avocado, crabmeat, topped with tuna, and mango salsa.
Shrimp tempura, avocado, and cucumber inside, topped with baked eel, unagi sauce, and sesame.
Spicy tuna, avocado, cucumber, and cilantro inside, topped with yellowtail, tuna, spicy house sauce.
Deep-fried soft-shell crab, avocado, sprouts, and eel sauce.
Unagi, crabmeat, and cucumber inside, topped with avocado, sesame, and unagi sauce.
Spicy salmon, cilantro, cucumber, avocado, and masago inside, topped with salmon, ponzu sauce, and spicy mayo.
Salmon, tuna, crabmeat, sprout, wrapped with cucumber (no rice).
Spicy tuna, avocado, cucumber, and cilantro inside, topped with octopus, spicy ponzu sauce.
Shrimp tempura, cucumber, and avocado inside, topped with spicy minced tuna and spicy mayo.
Avocado, cream cheese, crispy green onion, ikura, and bonito on top.
Crabmeat, avocado, cucumber roll.
Shrimp tempura, crabmeat, avocado, cucumber, sushi rice in seaweed roll.
Spicy minced tuna with cucumber and sprouts.
Seaweed, avocado, cucumber, inari, sprout.
Salmon, avocado, cucumber, sushi rice in seaweed roll.
Yam and zucchini tempura, sushi rice in seaweed roll.
Avocado, sushi rice in seaweed roll.
Yellowtail, avocado, cucumber, spicy mayo, sushi rice seaweed roll.
Bay scallop, avocado, cucumber, sprouts, spicy mayo, sushi rice in seaweed roll.
Salmon, avocado, cucumber, cream cheese, sushi rice in seaweed roll.
Salmon, avocado, cucumber, spicy mayo, sushi rice in seaweed roll
Baked eel, avocado, cucumber, unagi sauce, sushi rice in seaweed roll.
Ahi tuna, sushi rice in seaweed roll.
Yellowtail, avocado, cucumber, sushi rice in seaweed roll.
Cucumber, sushi rice in seaweed roll.
Traditional preserved radish roll.
Crispy salmon skin, avocado, cucumber, gobo, sprouts, bonito, unagi sauce, and sushi rice in seaweed roll.
Nigiri: salmon, tuna, yellowtail, escolar, albacore, shrimp, unagi. Rolls: California, spicy tuna, rainbow. Sashimi: salmon (2 pсs), tuna (2 pcs), yellowtail (2 pcs), albacore (2 pcs), edamame.
Three slices each of yellowtail, tuna, and salmon, albacore, escolar, and octopus, served with steamed rice.
Creamy scallops, crabmeat, cucumber, avocado, house special sauce, crunch akes.
Sushi rice, spicy tuna, avocado, crabmeat, house special sauce, sesame.
Salmon, tuna, shrimp, sushi rice, crabmeat made with Japanese pressing box, house special sauces, sesame.
Deep-fried rice ball, crabmeat, avocado, house special sauce, sesame.
One nigiri each of yellowtail, tuna, salmon, albacore, escolar, red snapper, shrimp, and eel, with spicy tuna roll or California roll.
Red snapper.
Squid.
Salmon eggs.
Crab.
Tuna.
Mackeral.
Octopus.
Yellowtail.
Salmon.
Walu.
Cooked shrimp.
Scallop.
Smelt eggs.
Albacore.
Freshwater eel.
Assorted sashimi served over rice with house seasoning.
House-marinated grilled beef with Thai spicy sauce.
Grilled chicken glazed with teriyaki sauce, served with steamed vegetables.
Crispy breaded pork cutlet with a sweet and sour katsu sauce.
Marinated pork ribs with our house BBQ sauce.
Flat iron steak served with veggies and creamy mushroom sauce.
Korean short ribs with house-made kimchi.
Breaded pork cutlet served with Japanese potato and carrot curry.
Grilled salmon topped with teriyaki sauce, served with steamed vegetables.
Broiled salmon collar with ponzu sauce.
Broiled eel served on a bed of rice with sweet eel sauce.
Broiled yellowtail collar with ponzu sauce.
BBQ Korean beef ribs with kimchi.
Stir-fried chicken and vegetable yakisoba noodles.
Ground pork in a spicy dashi miso broth with boiled egg, scallions, seaweed, and togarashi chili.
Rich pork broth with ramen noodles, broiled pork, sprouts, boiled egg, green onions, and seaweed.
Stir-fried rice with your choice of tofu, chicken, or shrimp.
Stir-fried udon noodles with shrimp and assorted vegetables.
Udon noodles in vegetable broth with tofu, broccoli, carrots, and cabbage.
Udon noodles in a rich dashi soy broth with shrimp and vegetable tempura.
Udon noodles in dashi soy broth with napa cabbage, scallions, poached egg, mushrooms, seaweed, and shrimp tempura.
Spaghetti in a creamy coconut red curry sauce with bell peppers and grilled salmon.
Udon noodles in a savory dashi soy broth with napa cabbage, mushrooms, poached egg, seaweed, and tempura shrimp.
Served with white rice, miso soup, salad.
Grilled chicken with teriyaki sauce and rice.
Sauté chicken yakisoba noodles in teriyaki sauce.
Ramen noodles with boiled egg.
Traditional Japanese miso soup with seaweed and tofu.
Thinly sliced salmon topped with jalapeñо, yuzu ponza, and sesame oil.
Thinly sliced tuna, topped with jalapeñо, yuzu ponza, and sesame oil.
Thinly sliced yellowtail, topped with jalapeñо, yuzu ponza, and sesame oil.
Japanese soda.
Roasted brown rice tea.